All Recipes

Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.

Cuisine

All Nigerian Ghanaian Jamaican West African Italian Mexican Indian Chinese

Diet

All Vegetarian Vegan Gluten-Free Dairy-Free Keto Paleo Low-Carb Low-Calorie

78 recipes

vegan

Nigerian Jollof Rice

4.9 (142)

Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.

Time: 55 min
Servings: 6 servings
Calories: 380 kcal
Cost per serving: $1.45/serving

gluten free

Nigerian Egusi Soup

4.9 (89)

Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 520 kcal
Cost per serving: $4.20/serving

gluten free

Suya (Nigerian Spicy Beef Skewers)

4.9 (76)

West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.

Time: 37 min
Servings: 4 servings
Calories: 410 kcal
Cost per serving: $5.10/serving

vegetarian

Puff Puff (Sweet Nigerian Doughnuts)

4.8 (58)

Pillowy, golden-fried sweet dough balls. the snack at every Nigerian party. Dust with sugar, eat warm.

Time: 1 hr 45 min
Servings: 6 servings
Calories: 280 kcal
Cost per serving: $0.60/serving

vegetarian

Moin Moin (Steamed Bean Pudding)

4.7 (41)

Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.

Time: 1 hr 30 min
Servings: 6 servings
Calories: 290 kcal
Cost per serving: $1.20/serving

vegan

Akara (Nigerian Bean Fritters)

4.7 (39)

Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.

Time: 45 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $0.90/serving

vegan

Ghanaian Jollof Rice

4.9 (78)

Smokier and more aromatic than its Nigerian cousin. Ghanaian jollof leans on long-grain jasmine rice and bay-and-thyme bouquet. Cook the rice in the stew, never separately.

Time: 1 hr
Servings: 6 servings
Calories: 360 kcal
Cost per serving: $1.60/serving

vegan

Red Red (Ghanaian Bean Stew with Fried Plantain)

4.8 (45)

Black-eyed peas simmered in a smoky tomato-palm-oil sauce served alongside sweet fried plantain. a Ghanaian one-bowl wonder that costs almost nothing and tastes like everything.

Time: 1 hr
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $1.95/serving

vegan

Kelewele (Spicy Ghanaian Fried Plantain)

4.8 (38)

Cubed ripe plantain tossed in ginger, garlic, and chili, deep-fried until candied edges form. Ghana's favorite late-night street snack.

Time: 27 min
Servings: 4 servings
Calories: 310 kcal
Cost per serving: $1.20/serving

dairy free

Jamaican Jerk Chicken

4.9 (124)

Charred, smoky, intensely seasoned bone-in chicken marinated in a fiery scotch-bonnet jerk paste. Jamaica's most exported flavor, in a home-kitchen-friendly version.

Time: 1 hr
Servings: 6 servings
Calories: 520 kcal
Cost per serving: $3.80/serving

vegan

Jamaican Rice and Peas

4.8 (89)

Fluffy long-grain rice cooked in coconut milk with kidney beans, thyme, scallions, and allspice. the side dish that turns any plate Caribbean.

Time: 45 min
Servings: 6 servings
Calories: 360 kcal
Cost per serving: $1.20/serving

dairy free

Ackee and Saltfish (Jamaican National Dish)

4.7 (54)

Buttery ackee fruit scrambled with desalted cod, peppers, and onions. Jamaica's official national dish, a Caribbean breakfast of surprising silkiness.

Time: 40 min
Servings: 4 servings
Calories: 320 kcal
Cost per serving: $5.40/serving

dairy free

Slow-Cooker BBQ Pulled Pork

4.9 (87)

Smoky, sweet, fork-tender pulled pork from a humble pork shoulder. 8 hours in the slow cooker, zero attention required, infinite sandwich potential.

Time: 8 hr 10 min
Servings: 8 servings
Calories: 480 kcal
Cost per serving: $2.80/serving

vegan

Weeknight Chickpea Coconut Curry

4.9 (92)

A creamy, deeply spiced one-pot curry built from pantry staples. Vegan, gluten-free, freezer-friendly, and tastes like it simmered all day.

Time: 35 min
Servings: 4 servings
Calories: 410 kcal
Cost per serving: $2.20/serving

vegan

Crispy Baked Falafel

4.8 (73)

Herby, crunchy, properly seasoned falafel from dried chickpeas. no deep fryer, no soggy interior. The version that converts skeptics.

Time: 45 min
Servings: 4 servings
Calories: 320 kcal
Cost per serving: $1.85/serving

dairy free

30-Minute Thai Basil Chicken (Pad Krapow)

4.9 (102)

Bangkok street food in under thirty minutes. fragrant basil, garlic, chili, and crispy fried egg on top.

Time: 22 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $3.40/serving

vegan

Smashed Cucumber Salad with Chili Crisp

4.8 (64)

Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.

Time: 10 min
Servings: 4 servings
Calories: 80 kcal
Cost per serving: $1.10/serving

dairy free

Miso-Glazed Salmon Rice Bowls

4.9 (76)

Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.

Time: 25 min
Servings: 4 servings
Calories: 590 kcal
Cost per serving: $5.80/serving

vegetarian

30-Minute Veggie Fried Rice

4.8 (89)

Better than takeout. crispy edges, perfectly seasoned, built from whatever vegetables are wilting in your fridge.

Time: 22 min
Servings: 4 servings
Calories: 380 kcal
Cost per serving: $1.65/serving

gluten free

One-Pan Lemon Garlic Chicken

4.9 (178)

Crispy-skinned chicken thighs roasted with lemon, garlic, and herbs on a sheet of golden potatoes. twenty minutes of prep, one pan to clean.

Time: 50 min
Servings: 4 servings
Calories: 520 kcal
Cost per serving: $3.85/serving

vegan

Chapman (Nigerian Cocktail)

4.8 (56)

Lagos's favorite mocktail. bittersweet, citrusy, deeply red. Blackcurrant cordial, Fanta, Sprite, lime, bitters. Refreshing as a Saturday afternoon in Ikoyi.

Time: 5 min
Servings: 1 servings
Calories: 180 kcal
Cost per serving: $1.40/serving

vegan

Zobo (Nigerian Hibiscus Drink)

4.8 (71)

Tart, ruby-red drink steeped from dried hibiscus petals with ginger, pineapple, and clove. vitamin C–rich, vegan, refreshing, and uniquely West African.

Time: 35 min
Servings: 8 servings
Calories: 80 kcal
Cost per serving: $0.40/serving

vegan

Iced Vanilla Oat Latte

4.7 (38)

Cafe-quality iced latte at home in five minutes. vanilla syrup, oat milk, espresso. Save $7 per day and tweak it to your sweetness exactly.

Time: 5 min
Servings: 1 servings
Calories: 130 kcal
Cost per serving: $0.90/serving

vegan

Tropical Mango Pineapple Smoothie

4.8 (52)

Sunshine in a glass. frozen mango, pineapple, banana, coconut milk, lime. Five minutes, vegan, naturally sweet, packed with vitamin C.

Time: 5 min
Servings: 2 servings
Calories: 270 kcal
Cost per serving: $1.60/serving

vegetarian

Green Power Smoothie

4.7 (43)

Spinach, banana, peanut butter, oats, and almond milk. a balanced breakfast you actually want to drink. Naturally sweet, nothing weird.

Time: 5 min
Servings: 2 servings
Calories: 290 kcal
Cost per serving: $1.30/serving

vegetarian

Crispy Vegetable Spring Rolls

4.8 (65)

Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.

Time: 45 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $1.30/serving

dairy free

Quick Vietnamese Pho (Beef Noodle Soup)

4.9 (71)

Aromatic star-anise broth, tender rice noodles, paper-thin beef finished with basil, lime, and bean sprouts. Vietnam in a bowl, in under an hour.

Time: 1 hr
Servings: 4 servings
Calories: 380 kcal
Cost per serving: $4.20/serving

gluten free

Chicken Tortilla Soup

4.8 (64)

Smoky tomato-chile broth with shredded chicken, black beans, corn, and crisp tortilla strips on top. Tex-Mex comfort in thirty minutes.

Time: 35 min
Servings: 4 servings
Calories: 380 kcal
Cost per serving: $3.20/serving

dairy free

Beef Bourguignon

4.9 (67)

Rich Burgundian beef stew with red wine, bacon, mushrooms, and pearl onions. Julia Child's technique, weekend project, ten times better the next day.

Time: 3 hr 30 min
Servings: 6 servings
Calories: 620 kcal
Cost per serving: $7.20/serving

vegan

Provençal Ratatouille

4.7 (52)

Slow-cooked summer vegetables. eggplant, zucchini, tomato, pepper. silky, garlicky, herb-infused. Vegan main or stunning side.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 220 kcal
Cost per serving: $2.40/serving

dairy free

Korean Bibimbap

4.9 (95)

Sizzling rice bowl with seasoned vegetables, beef, fried egg, and gochujang sauce. Seoul comfort food in glorious technicolor.

Time: 50 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $4.80/serving

dairy free

Korean Fried Chicken (Double-Fried)

4.9 (118)

Shatter-crisp double-fried wings glazed in spicy-sweet gochujang sauce. Korean drinking food that ruins all other fried chicken.

Time: 50 min
Servings: 4 servings
Calories: 620 kcal
Cost per serving: $5.20/serving

dairy free

Beef Bulgogi

4.8 (71)

Sweet-savory marinated beef seared in a screaming-hot pan. Korean BBQ classic over rice with kimchi alongside.

Time: 1 hr 10 min
Servings: 4 servings
Calories: 520 kcal
Cost per serving: $6.40/serving

dairy free

Spanish Seafood Paella

4.8 (86)

Saffron-stained rice with shrimp, mussels, and chorizo, finished with the prized crispy bottom layer (socarrat). Sunday lunch on the Valencia coast.

Time: 1 hr
Servings: 6 servings
Calories: 580 kcal
Cost per serving: $8.20/serving

dairy free

Filipino Chicken Adobo

4.9 (92)

Soy-vinegar braised chicken with garlic, bay, and pepper. the Philippines' unofficial national dish, one pot, twelve ingredients, deep flavor.

Time: 50 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $3.40/serving

dairy free

Feijoada (Brazilian Black Bean Stew)

4.8 (64)

Brazil's national dish. black beans slow-cooked with smoky pork, sausage, and bay. Served over rice with garlicky greens and orange.

Time: 2 hr 20 min
Servings: 8 servings
Calories: 620 kcal
Cost per serving: $5.40/serving

vegan

Classic Caipirinha

4.7 (48)

Brazil's national cocktail. lime, sugar, and cachaça muddled into the freshest, brightest drink in the western hemisphere.

Time: 3 min
Servings: 1 servings
Calories: 180 kcal
Cost per serving: $1.80/serving

dairy free

Vietnamese Banh Mi Sandwich

4.9 (92)

Crispy baguette stuffed with grilled pork, pickled daikon-carrot, cilantro, jalapeño, pâté, and mayo. Saigon's answer to the perfect sandwich.

Time: 45 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $4.20/serving

dairy free

Tom Yum Goong (Thai Hot & Sour Shrimp Soup)

4.8 (67)

Lemongrass, lime, galangal, and chili in a fragrant broth with shrimp. Thailand's bright, fiery, intensely aromatic soup.

Time: 30 min
Servings: 4 servings
Calories: 220 kcal
Cost per serving: $5.60/serving

vegan

Silky Lebanese Hummus

4.9 (84)

The smoothest hummus you've ever made. peeled chickpeas, ice-cold tahini, fresh lemon. Bowl, swirl, olive oil, paprika. Better than any store-bought.

Time: 20 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $1.20/serving

vegan

Lebanese Tabbouleh

4.7 (56)

Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil. the herb-forward Mediterranean salad that's actually parsley as the main event.

Time: 30 min
Servings: 4 servings
Calories: 180 kcal
Cost per serving: $1.40/serving

dairy free

Sheet-Pan Chicken Shawarma

4.9 (89)

Spice-roasted chicken thighs with crispy edges, served in pita with garlic toum, pickles, and tahini. the home version of the late-night dream.

Time: 50 min
Servings: 4 servings
Calories: 540 kcal
Cost per serving: $4.40/serving

dairy free

Indonesian Nasi Goreng

4.8 (78)

Sweet-spicy fried rice with shrimp paste depth, topped with a runny-yolk fried egg. Jakarta street food in twenty minutes.

Time: 25 min
Servings: 4 servings
Calories: 540 kcal
Cost per serving: $4.20/serving

gluten free

Argentinian Steak with Chimichurri

4.9 (88)

Charred skirt steak under a herb-and-vinegar chimichurri that wakes up everything it touches. Buenos Aires grilling, weekend-friendly.

Time: 27 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $7.20/serving

gluten free

Peruvian Ceviche

4.9 (76)

Sea-fresh white fish cured in lime juice with red onion, ají, and cilantro. Bright, clean, and absolutely Peruvian. Serve cold with sweet potato and toasted corn.

Time: 20 min
Servings: 4 servings
Calories: 220 kcal
Cost per serving: $6.40/serving

vegan

Egyptian Koshari

4.8 (67)

A glorious five-layer pile of rice, lentils, pasta, chickpeas, fried onions, and spiced tomato sauce. The most popular street food in Egypt for good reason.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 480 kcal
Cost per serving: $1.60/serving

vegan

Classic Homemade Lemonade

4.8 (91)

Bright, tart, and barely sweet — the way fresh-squeezed lemonade should taste. Five minutes of work, zero artificial anything.

Time: 8 min
Servings: 6 servings
Calories: 110 kcal
Cost per serving: $0.35/serving

vegan

Spinach Pineapple Green Smoothie

4.7 (52)

Two big handfuls of spinach disappear into pineapple, banana, and ginger. Tastes like a tropical fruit drink — not like a salad.

Time: 5 min
Servings: 2 servings
Calories: 150 kcal
Cost per serving: $1.40/serving

vegan

Mixed Berry Blast Smoothie

4.8 (78)

Triple-berry frozen blend with banana and almond milk. Antioxidant-rich, ready in 4 minutes, kid-approved purple.

Time: 4 min
Servings: 2 servings
Calories: 220 kcal
Cost per serving: $1.50/serving

vegan

Cold-Brew Iced Coffee

4.8 (102)

Coarse-ground beans steeped 12 hours in cold water. Naturally less acidic than hot brew, smooth enough to drink black, ready by morning.

Time: 12 hr 5 min
Servings: 4 servings
Calories: 5 kcal
Cost per serving: $0.45/serving

vegan

Watermelon Mint Cooler

4.9 (73)

Fresh watermelon pureed with lime and mint, served over crushed ice. Five ingredients, electrolyte-rich, perfect 100°F afternoon drink.

Time: 8 min
Servings: 4 servings
Calories: 80 kcal
Cost per serving: $0.60/serving

vegan

Coconut Water Lime Refresh

4.6 (38)

Fresh coconut water shaken with lime, ginger syrup, and a sprig of basil. Nature's sports drink — minerals, electrolytes, no added sugar.

Time: 5 min
Servings: 2 servings
Calories: 60 kcal
Cost per serving: $1.30/serving

vegan

Iced Hibiscus Tea (Agua de Jamaica)

4.7 (64)

Mexican agua fresca made from dried hibiscus petals, lightly sweetened, served ice-cold. Tart, ruby-red, and packed with vitamin C.

Time: 3 hr 15 min
Servings: 8 servings
Calories: 50 kcal
Cost per serving: $0.30/serving

vegan

Pineapple Ginger Juice

4.8 (47)

Fresh pineapple blended with ginger, lime, and a touch of mint. Bright, peppery, anti-inflammatory — Caribbean wellness in a glass.

Time: 8 min
Servings: 4 servings
Calories: 95 kcal
Cost per serving: $1.10/serving

vegan

Homemade Spiced Ginger Beer (Non-Alcoholic)

4.6 (31)

Real ginger root simmered with lime, brown sugar, and chili. Punchier than store-bought, with the heat of fresh ginger that stings the back of your throat.

Time: 4 hr 30 min
Servings: 6 servings
Calories: 120 kcal
Cost per serving: $0.55/serving

vegetarian

Golden Milk (Turmeric Latte) — Anti-Inflammatory Bedtime Drink

4.8 (24)

A 5-minute warm drink built around the turmeric + black pepper synergy that boosts curcumin absorption by 2000%. Layered with fresh ginger for compound anti-inflammatory effect, cinnamon for blood-sugar balance, and coconut milk for fat-assisted curcumin uptake. Traditional Ayurvedic recipe with modern dosing precision.

Time: 10 min
Servings: 2 servings
Calories: 220 kcal
Cost per serving: $1.60/serving

vegetarian

Ginger Turmeric Anti-Inflammatory Soup with Black Pepper & Lentils

4.8 (24)

A weeknight soup engineered around the turmeric + ginger compound anti-inflammatory pathway. Curcumin inhibits COX-2; gingerols inhibit COX-1 + LOX — hitting both reduces inflammation more than either alone. Lentils add fiber + plant protein. Built for arthritis support, autoimmune-flare days, and post-workout recovery.

Time: 40 min
Servings: 4 servings
Calories: 340 kcal
Cost per serving: $2.40/serving

gluten free

Garlic Ginger Immune Broth — Cold & Flu Recovery Soup

4.8 (24)

A clear broth built on the garlic + ginger synergy that broadens antimicrobial spectrum beyond what either ingredient provides alone. Lemon adds vitamin C; turmeric layers in compound anti-inflammatory effect. Sip when you feel a cold coming on, or use as a base for chicken-and-rice when you are unwell.

Time: 30 min
Servings: 4 servings
Calories: 50 kcal
Cost per serving: $0.85/serving

gluten free

West African Groundnut Stew

A deep, peanut-rich one-pot stew the way it is served from Senegal through to Nigeria — chicken, sweet potato, tomato, and roasted peanut paste cooked down until the oil rises.

Time: 1 hr 25 min
Servings: 6 servings
Cost per serving: $3.10/serving

dairy free

Filipino Chicken Adobo

The national dish — chicken simmered in vinegar, soy, garlic, peppercorns, and bay until the sauce reduces to a glossy glaze that clings to every piece.

Time: 55 min
Servings: 4 servings
Cost per serving: $2.70/serving

gluten free

Hainanese Chicken Rice

Poached chicken so tender it slides off the bone, served over chicken-fat rice cooked in the poaching stock. Singapore's national dish.

Time: 1 hr 15 min
Servings: 4 servings
Cost per serving: $3.80/serving

vegan

Lebanese Tabbouleh

The proper Lebanese version — parsley-led, not bulgur-led. Finely chopped flat-leaf parsley with mint, tomato, fine bulgur, lemon, and olive oil. Bright, herbaceous, sharp.

Time: 25 min
Servings: 4 servings
Cost per serving: $1.80/serving

gluten free

Moroccan Chicken Tagine with Preserved Lemon & Olives

Chicken slow-cooked under a conical lid with saffron, ginger, preserved lemon, and green olives — the bright-and-savoury balance Morocco is known for.

Time: 1 hr 20 min
Servings: 4 servings
Cost per serving: $3.50/serving

gluten free

Cuban Ropa Vieja

Shredded flank steak slow-braised with bell peppers, onions, tomato, and olives — Cuba's national dish, named for the strands that look like 'old clothes' on the plate.

Time: 2 hr 50 min
Servings: 6 servings
Cost per serving: $4.50/serving

gluten free

Irish Stew

Lamb, potatoes, carrots, and onions slow-simmered in stock with thyme — the canonical farmhouse one-pot of Ireland.

Time: 2 hr 15 min
Servings: 6 servings
Cost per serving: $3.80/serving

gluten free

Hungarian Goulash

Slow-braised beef with a deep paprika-onion base — the real Hungarian gulyás, not the Americanised noodle dish. Stew, not soup, but happy to lean either way with more stock.

Time: 2 hr 20 min
Servings: 6 servings
Cost per serving: $4.00/serving

dairy free

Hawaiian Ahi Poke Bowl

Sashimi-grade tuna cubed and tossed with soy, sesame oil, sweet onion, and limu — served over rice with avocado, edamame, and seaweed salad. The Pacific's gift to the bowl-meal era.

Time: 35 min
Servings: 2 servings
Cost per serving: $7.20/serving

dairy free

Cajun Jambalaya

Louisiana's one-pot rice dish — andouille sausage, chicken, shrimp, the holy trinity, and Cajun seasoning all cooked in a single pot with broth-soaked rice.

Time: 1 hr 15 min
Servings: 6 servings
Cost per serving: $4.40/serving

gluten free

Sri Lankan Fish Curry

Tropical fish simmered in a coconut-and-tamarind curry built on roasted curry powder, pandan, curry leaves, and Maldive fish flakes — Sri Lanka's coastal staple.

Time: 55 min
Servings: 4 servings
Cost per serving: $4.20/serving

dairy free

Nepalese Chicken Momos

Hand-folded steamed dumplings — Nepal's beloved street food. Minced chicken with ginger, garlic, and Sichuan pepper inside a thin wheat wrapper, served with smoky tomato-sesame achar.

Time: 1 hr 5 min
Servings: 4 servings
Cost per serving: $2.40/serving

dairy free

Burmese Mohinga

Myanmar's national dish — rice noodles in a deep, lemongrass-fish broth thickened with chickpea flour, eaten any time of day but classically for breakfast.

Time: 1 hr 25 min
Servings: 6 servings
Cost per serving: $3.40/serving

gluten free

Cambodian Fish Amok

The signature dish of Cambodia — fish steamed in a banana leaf with a yellow kroeung curry paste of lemongrass, galangal, turmeric, and kaffir lime, set with egg and coconut.

Time: 55 min
Servings: 4 servings
Cost per serving: $4.80/serving

dairy free

Mongolian Beef (Restaurant-Style)

Velvet-textured flank steak coated in a glossy sweet-savoury soy-ginger glaze with scallions — the dish American Chinese restaurants made famous, restored to its sharper, brighter, real-time-stir-fry roots.

Time: 28 min
Servings: 4 servings
Cost per serving: $4.20/serving

vegan

Israeli-Style Hummus

Silken, ivory-smooth chickpea purée drowning in tahini and olive oil — the way it is eaten in Jerusalem and Tel Aviv. Smoother than supermarket hummus, served warm.

Time: 1 hr 15 min
Servings: 6 servings
Cost per serving: $1.50/serving

vegan

Kenyan Ugali with Sukuma Wiki

The everyday Kenyan plate — stiff maize-meal ugali to scoop up sukuma wiki, a fast collard-green stir-fry with onion, tomato, and a hit of chilli. Sukuma wiki literally means 'push the week.'

Time: 35 min
Servings: 4 servings
Cost per serving: $1.50/serving

dairy free

Senegalese Yassa Poulet

Chicken marinated in lemon, mustard, and a mountain of caramelised onions, then braised slowly until the onions turn jammy and the chicken pulls apart with a fork. Senegal's hospitality dish.

Time: 1 hr 45 min
Servings: 4 servings
Cost per serving: $3.30/serving

gluten free

Ivorian Attiéké with Grilled Fish

Côte d'Ivoire's everyday plate — fluffy fermented cassava couscous (attiéké) with a smoky grilled whole fish, fresh tomato-onion salad, and fiery pili-pili sauce.

Time: 55 min
Servings: 4 servings
Cost per serving: $4.20/serving

dairy free

Tex-Mex Beef Fajitas

Marinated skirt steak grilled hot and fast, sliced across the grain, and rolled into warm flour tortillas with charred peppers, onions, and lime. The Texas classic that the rest of the country adopted.

Time: 45 min
Servings: 4 servings
Cost per serving: $4.80/serving