All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
5 recipes
dairy freeJamaican Jerk Chicken
Charred, smoky, intensely seasoned bone-in chicken marinated in a fiery scotch-bonnet jerk paste. Jamaica's most exported flavor, in a home-kitchen-friendly version.
- Time
- 1 hr
- Servings
- 6 servings
- Calories
- 520 kcal
- Cost per serving
- $3.80/serving
veganJamaican Rice and Peas
Fluffy long-grain rice cooked in coconut milk with kidney beans, thyme, scallions, and allspice. the side dish that turns any plate Caribbean.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 360 kcal
- Cost per serving
- $1.20/serving
dairy freeAckee and Saltfish (Jamaican National Dish)
Buttery ackee fruit scrambled with desalted cod, peppers, and onions. Jamaica's official national dish, a Caribbean breakfast of surprising silkiness.
- Time
- 40 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $5.40/serving
Caribbean Rice And Peas
Rice and peas is a Jamaican side dish made of red beans and coconut rice that has been spiced and given a hint of heat with fresh chili. It is enjoyed by all parts of Nigeria, traditionally prepared on the stove, but I believe that using the oven is much safer because coconut milk has a propensity to stick to the pan's bottom.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Curry Goat
Many will think this is the same as goat meat pepper soup, but, no! This is totally different. This meal takes a lot of time and should be prepared in advanced before guests arrival
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving