All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
4 recipes
veganProvençal Ratatouille
4.7 (52)
Slow-cooked summer vegetables. eggplant, zucchini, tomato, pepper. silky, garlicky, herb-infused. Vegan main or stunning side.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 220 kcal
- Cost per serving
- $2.40/serving
dairy freeTom Yum Goong (Thai Hot & Sour Shrimp Soup)
4.8 (67)
Lemongrass, lime, galangal, and chili in a fragrant broth with shrimp. Thailand's bright, fiery, intensely aromatic soup.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 220 kcal
- Cost per serving
- $5.60/serving
veganLebanese Tabbouleh
4.7 (56)
Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil. the herb-forward Mediterranean salad that's actually parsley as the main event.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 180 kcal
- Cost per serving
- $1.40/serving
gluten freePeruvian Ceviche
4.9 (76)
Sea-fresh white fish cured in lime juice with red onion, ají, and cilantro. Bright, clean, and absolutely Peruvian. Serve cold with sweet potato and toasted corn.
- Time
- 20 min
- Servings
- 4 servings
- Calories
- 220 kcal
- Cost per serving
- $6.40/serving