Classic Caipirinha
Brazil's national cocktail. lime, sugar, and cachaça muddled into the freshest, brightest drink in the western hemisphere.
- Total time:
- 3 min
- Servings:
- 1
- Per serving:
- 180 kcal
- Cost per serving:
- $1.80
- Difficulty:
- easy
Step-by-step
Place lime wedges and sugar in a sturdy rocks glass.
Muddle firmly 8–10 times to release lime juice and dissolve sugar.
Add crushed ice.
Pour cachaça over. Stir vigorously 10 seconds.
Serve with a short straw.
Cook's tip
Avoid bottled lime juice. fresh muddled limes are the entire point. Cachaça (sugarcane spirit) tastes different than rum; both work.
Storage
Make to order.
Freezer: Freeze leftover into cocktail popsicles.
Nutrition per serving
- Calories
- 180
- Protein
- 0g
- Carbs
- 16g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 14g
- Sat Fat
- 0g
- Sodium
- 0mg
Estimates based on USDA FoodData Central. See our nutrition disclaimer.
Frequently asked questions
No cachaça?
White rum makes a "caipirissima". different but very good.
Too sweet?
Reduce sugar to 1 tsp. Cachaça's sugarcane funk needs some sweetness to balance.
Reviews
Tola O.
3 days ago
Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.
✓ Would make again
Marcus B.
1 week ago
First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.
✓ Would make again
Aisha K.
2 weeks ago
Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.
✓ Would make again
Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.
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