All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
5 recipes
veganSmashed Cucumber Salad with Chili Crisp
Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.
- Time
- 10 min
- Servings
- 4 servings
- Calories
- 80 kcal
- Cost per serving
- $1.10/serving
vegetarian30-Minute Veggie Fried Rice
Better than takeout. crispy edges, perfectly seasoned, built from whatever vegetables are wilting in your fridge.
- Time
- 22 min
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $1.65/serving
vegetarianCrispy Vegetable Spring Rolls
Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $1.30/serving
Bao Bun
The delectable small steamed buns known as bao (or baozi) have recently become extremely popular around the world, but in their home China, they come in a variety of shapes and sizes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, veggies, scrambled eggs, and meat--usually chicken, beef, char siu pig, or prawns--are the main ingredients in Singapore-style noodles. Singapore noodles are a Cantonese invention that are widely available in Hong Kong takeaway and Cantonese restaurants.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving