Zobo (Nigerian Hibiscus Drink)
Tart, ruby-red drink steeped from dried hibiscus petals with ginger, pineapple, and clove. vitamin C–rich, vegan, refreshing, and uniquely West African.
- Total time:
- 35 min
- Servings:
- 8
- Per serving:
- 80 kcal
- Cost per serving:
- $0.40
- Difficulty:
- easy
Step-by-step
Rinse hibiscus petals to remove dust.
Combine petals, water, ginger, pineapple, cloves, and cinnamon in a pot. Bring to a boil.
Reduce heat. Simmer 20 minutes.
20 min timer
Strain into a large pitcher.
Stir in sugar and lime juice while warm.
Chill at least 2 hours. Serve over ice.
Cook's tip
Add cucumber slices to the pitcher for an extra-cooling note. Hibiscus stains. protect your countertops.
Storage
Refrigerate 5 days.
Freezer: Freeze in ice cube trays for fancy ice.
Nutrition per serving
- Calories
- 80
- Protein
- 0g
- Carbs
- 20g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 18g
- Sat Fat
- 0g
- Sodium
- 10mg
Estimates based on USDA FoodData Central. See our nutrition disclaimer.
Frequently asked questions
Where do I buy hibiscus petals?
African and Mexican grocers (sold as flor de jamaica). Bulk health food sections also carry it.
Sugar-free?
Sweeten with stevia or monk fruit. Or skip sweetener. it is naturally pleasantly tart.
Reviews
Tola O.
3 days ago
Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.
✓ Would make again
Marcus B.
1 week ago
First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.
✓ Would make again
Aisha K.
2 weeks ago
Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.
✓ Would make again
Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.
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