The AI cooking coach that turns what you have into what you crave.
Calories, costs, and step-by-step instructions on every recipe. AI meal plans built around your budget. Pantry-aware suggestions for tonight. Voice-guided cook mode for when your hands are covered in flour.
Trusted by home cooks in 30+ countries. No ads in the way of the recipe.

$2.20 / serving
Chickpea Coconut Curry
35 min · vegan · 410 kcal
AI meal plan
5 dinners under $25
tailored to your pantry
AI Meal Planner
Tell us your budget, diet, and schedule. Get a full week of meals + grocery list.
Pantry Photo Scan
Snap your fridge. We identify ingredients and suggest recipes you can make right now.
Cost + Calories on every recipe
No more guessing. Every recipe shows per-serving cost and full nutrition.
Voice Cook Mode
"Next." "Repeat." "Set timer 8 minutes." Hands-free cooking from start to finish.
Smart Grocery Lists
Combine multiple recipes into one shopping list. Export to your favorite store.
100% Free. No paywall.
Every feature, free. AdSense supports the lights. You get cooking.
Fresh from the kitchen
Tested recipes worth your time
15-Minute Garlic Butter Shrimp Pasta
Buttery garlic shrimp tossed with linguine, lemon, and chili flakes. the pasta you make when you forgot to plan dinner and want to look like you did.
- Time
- 15 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $4.50/serving
Creamy Tomato Tortellini Soup
Comfort-in-a-bowl with cheese tortellini, basil, and a velvety tomato broth. twenty-five minutes from pantry to spoon.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 460 kcal
- Cost per serving
- $3.10/serving
Nigerian Jollof Rice
Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.
- Time
- 55 min
- Servings
- 6 servings
- Calories
- 380 kcal
- Cost per serving
- $1.45/serving
Nigerian Egusi Soup
Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 520 kcal
- Cost per serving
- $4.20/serving
Suya (Nigerian Spicy Beef Skewers)
West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.
- Time
- 37 min
- Servings
- 4 servings
- Calories
- 410 kcal
- Cost per serving
- $5.10/serving
Puff Puff (Sweet Nigerian Doughnuts)
Pillowy, golden-fried sweet dough balls. the snack at every Nigerian party. Dust with sugar, eat warm.
- Time
- 1 hr 45 min
- Servings
- 6 servings
- Calories
- 280 kcal
- Cost per serving
- $0.60/serving
Moin Moin (Steamed Bean Pudding)
Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.
- Time
- 1 hr 30 min
- Servings
- 6 servings
- Calories
- 290 kcal
- Cost per serving
- $1.20/serving
Akara (Nigerian Bean Fritters)
Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $0.90/serving
Hand-picked collections
8 recipes
African Feast
A tour of the continent. Nigerian jollof, Ghanaian red red, Jamaican jerk chicken, and more.
8 recipes
Nigerian Essentials
Eight tested Nigerian recipes. from party jollof to street suya to weekend egusi.
6 recipes
Small Chops Party Pack
Crowd-pleasing finger food for any gathering. puff puff, meat pies, spring rolls, samosas, suya.
4 recipes
20-Minute Dinners
Fast weeknight meals that taste like you actually tried.
5 recipes
Vegan Weeknights Under $3 a Serving
Hearty plant-based meals that fill the plate and the wallet.
5 recipes
Comfort Food Classics
The bowls and plates you crave on a Tuesday in February.
Early users speak
Real cooks, real kitchens
Voices from our beta testers across 12 countries. Names changed; experiences not.
“The "What's In My Fridge" feature actually saves me from takeout three nights a week. I just type what I have and it gives me real recipes I can cook in 25 minutes. My kids think I'm a chef now.”
Amara O.
Mom of 3, busy weeknights · Houston, TX
“Every other recipe app assumed I already knew what "fold gently" meant. RecipeCrave shows me. Step-by-step with timers. I've gone from microwaving to actually making a roast chicken.”
David K.
Software engineer, new to cooking · Toronto, Canada
“I love that every recipe shows cost per serving in pounds, not just dollars. I plan my week around the under-£3 dinners and I'm eating better than I did when I had a full-time salary.”
Priya S.
Grad student, tight budget · Manchester, UK
“Finally a recipe site with real nutrition data on every single recipe. I filter by protein-per-serving and hit my macros without spreadsheets. Game changer.”
Marcus T.
Marathon runner, macro counter · Denver, CO
“The substitutions feature is brilliant. I was out of buttermilk and it not only told me how to fake it but explained why the swap works. Felt like cooking with a friend who actually knows things.”
Yuki H.
Apartment dweller, one-pan cook · Brooklyn, NY
“I cook five meals every Sunday for the week. The meal planner asks what I have, what I want, and gives me a grocery list I actually use. Cost is shown in naira too. incredible attention to detail.”
Olamide A.
Working dad, meal prepper · Lagos, Nigeria
“Most recipe sites pretend nutrition doesn't matter. I need to manage carbs and this app filters my entire feed by what works for me. Found 200 recipes I can actually eat in the first week.”
Sofia R.
Diabetic home cook · Madrid, Spain
“I switched from saving recipes I never made to a planner that puts them on my calendar. The "would you make again" tracking helps me stop hoarding ones I didn't actually love.”
Ben J.
Weekend bakery hobbyist · Melbourne, Australia
“The servings scaler is the cleanest I've used. I scale every recipe to 1 and the quantities and cook times both adjust. No more half-rotten vegetables in my fridge.”
Lin W.
College student cooking for one · Singapore
Stop saving recipes you'll never cook.
Build a week of meals in 30 seconds. Free, forever, no signup wall in your way.
Plan my week. it's free