Every cuisine, one home
550+ dishes written for real home kitchens — never restaurant pass counters.
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Buttery garlic shrimp tossed with linguine, lemon, and chili flakes. the pasta you make when you forgot to plan dinner and want to look like you did.
Comfort-in-a-bowl with cheese tortellini, basil, and a velvety tomato broth. twenty-five minutes from pantry to spoon.
Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.
Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.
West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.
Pillowy, golden-fried sweet dough balls. the snack at every Nigerian party. Dust with sugar, eat warm.
Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.
Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.
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From West African jollof to Persian saffron pilaf — every regional tradition has its own landing page with recipes, technique guides, and pairing notes.
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The Efiks (Cross River) and the Ibibios (Akwa Ibom State) have a delectable dish called Ekpang nkukwo, which is made from a mixture of cocoyam, water yam, and leaves. In Cross Rivers, it is heavily eaten by nearly all new mothers or anyone getting ready to get married.
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A tour of the continent. Nigerian jollof, Ghanaian red red, Jamaican jerk chicken, and more.
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Eight tested Nigerian recipes. from party jollof to street suya to weekend egusi.
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Crowd-pleasing finger food for any gathering. puff puff, meat pies, spring rolls, samosas, suya.
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Fast weeknight meals that taste like you actually tried.
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Hearty plant-based meals that fill the plate and the wallet.
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The bowls and plates you crave on a Tuesday in February.
Early users speak
Voices from our beta testers across 12 countries. Names changed; experiences not.
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Plan my week. it's freeRecipe content is currently in English. UI fully translated. Recipe auto-translation rolling out in 2026.
