All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
7 recipes
vegetarianChewy Brown Butter Chocolate Chip Cookies
Crisp edges, gooey centers, deep nutty flavor from browned butter. the cookie that ruins all other cookies.
- Time
- 27 min
- Servings
- 18 servings
- Calories
- 240 kcal
- Cost per serving
- $0.40/serving
vegetarianClassic Red Velvet Layer Cake
Bright crimson, lightly cocoa-flavored, perfectly tender layers with old-fashioned cream cheese frosting. the celebration cake that never goes out of style.
- Time
- 1 hr 30 min
- Servings
- 12 servings
- Calories
- 580 kcal
- Cost per serving
- $1.30/serving
vegetarianMoist Carrot Cake with Cream Cheese Frosting
Tender, spiced, ridiculously moist carrot cake studded with pecans and raisins, crowned with thick cream cheese frosting. Everyone's favorite spring dessert.
- Time
- 1 hr 30 min
- Servings
- 12 servings
- Calories
- 620 kcal
- Cost per serving
- $1.40/serving
vegetarianGlazed Lemon Pound Cake
Buttery, dense, lemon-scented loaf cake soaked in lemon syrup and glazed. the cake that tastes like a vacation in three bites.
- Time
- 1 hr 20 min
- Servings
- 10 servings
- Calories
- 420 kcal
- Cost per serving
- $0.95/serving
vegetarianChurros with Chocolate Sauce
Crisp, sugar-dusted Spanish fried-dough sticks dipped into thick hot chocolate. the breakfast of Madrid in twenty minutes.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $1.50/serving
vegetarianAustralian Pavlova
Crisp-shelled, marshmallow-centered meringue piled with whipped cream and fresh fruit. Australia and New Zealand still argue over who invented it. We say enjoy it.
- Time
- 3 hr 20 min
- Servings
- 8 servings
- Calories
- 320 kcal
- Cost per serving
- $1.80/serving
vegetarianClassic Italian Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and dusted with cocoa. the Italian dessert that requires zero baking.
- Time
- 4 hr 25 min
- Servings
- 8 servings
- Calories
- 460 kcal
- Cost per serving
- $2.80/serving