All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
4 recipes
veganJamaican Rice and Peas
4.8 (89)
Fluffy long-grain rice cooked in coconut milk with kidney beans, thyme, scallions, and allspice. the side dish that turns any plate Caribbean.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 360 kcal
- Cost per serving
- $1.20/serving
vegetarianSweet Southern Cornbread
4.8 (47)
Golden, tender, slightly sweet cornbread baked in a screaming-hot cast-iron skillet for the crackly crust that defines it.
- Time
- 32 min
- Servings
- 8 servings
- Calories
- 270 kcal
- Cost per serving
- $0.55/serving
veganSmashed Cucumber Salad with Chili Crisp
4.8 (64)
Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.
- Time
- 10 min
- Servings
- 4 servings
- Calories
- 80 kcal
- Cost per serving
- $1.10/serving
vegetarianClassic Canadian Poutine
4.9 (102)
Crispy fries, squeaky cheese curds, and a glossy brown gravy. Quebec's gift to the world. Worth every calorie.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $3.40/serving