Char, smoke, summer flavor
Grilling recipes
Whether it's a Weber kettle in the backyard or a cast-iron grill pan on the stove, grilling adds char and smoke flavor no other method matches. Preheat hot, pat the protein dry, and don't flip too early.
10 recipes match this method.
gluten freeArgentinian Steak with Chimichurri
Charred skirt steak under a herb-and-vinegar chimichurri that wakes up everything it touches. Buenos Aires grilling, weekend-friendly.
- Time
- 27 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $7.20/serving
gluten freeSuya (Nigerian Spicy Beef Skewers)
West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.
- Time
- 37 min
- Servings
- 4 servings
- Calories
- 410 kcal
- Cost per serving
- $5.10/serving
Suya Rice
Suya is enjoyed by all part of Nigeria, and Yes we can incorporate it into our smoky jollof rice or any other rice
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Honey Barbecue Wings
A signature grills recipe from RecipeCrave's Record Breaking Online Class. Detailed prep, ingredient mapping, and finishing technique.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Charcuterie Board
76 A charcuterie board is a delicious and aesthetically pleasing arrangement of cured meats, cheeses, fruits, nuts, spreads, and breads. It originates from the French culinary tradition of charcuterie, which re-fers to the art of preparing cured or smoked meats. Here are some tips for creating a charcuterie board for beginners: 1. Start with a good base: Begin by selecting a large wooden or slate board, which provides a rustic and appealing presentation. Make sure it's clean and dry before arranging your
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
dairy freeJamaican Jerk Chicken
Charred, smoky, intensely seasoned bone-in chicken marinated in a fiery scotch-bonnet jerk paste. Jamaica's most exported flavor, in a home-kitchen-friendly version.
- Time
- 1 hr
- Servings
- 6 servings
- Calories
- 520 kcal
- Cost per serving
- $3.80/serving
gluten freeNigerian Egusi Soup
Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 520 kcal
- Cost per serving
- $4.20/serving
dairy freeBeef Bulgogi
Sweet-savory marinated beef seared in a screaming-hot pan. Korean BBQ classic over rice with kimchi alongside.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $6.40/serving
Chicken Gyros with Tzatziki
Marinated lemon-garlic chicken thighs sliced thin, piled into warm pita with tomato, onion, and cool tzatziki. Athens street-corner gyros at home.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.60/serving
dairy freeSlow-Cooker BBQ Pulled Pork
Smoky, sweet, fork-tender pulled pork from a humble pork shoulder. 8 hours in the slow cooker, zero attention required, infinite sandwich potential.
- Time
- 8 hr 10 min
- Servings
- 8 servings
- Calories
- 480 kcal
- Cost per serving
- $2.80/serving