Indian Recipes
Indian cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Indian recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
veganWeeknight Chickpea Coconut Curry
4.9 (92)
A creamy, deeply spiced one-pot curry built from pantry staples. Vegan, gluten-free, freezer-friendly, and tastes like it simmered all day.
- Time
- 35 min
- Servings
- 4 servings
- Calories
- 410 kcal
- Cost per serving
- $2.20/serving
vegetarianAuthentic Masala Chai
4.9 (64)
Properly brewed Indian spiced milk tea. green cardamom, cloves, ginger, cinnamon, black pepper, simmered with strong black tea and creamy milk. The real thing, not a "chai latte."
- Time
- 15 min
- Servings
- 2 servings
- Calories
- 120 kcal
- Cost per serving
- $0.50/serving
Spiced Beef Samosas
4.8 (59)
Golden triangles of crisp pastry hiding a peppery beef-and-pea filling. Indian street food made approachable.
- Time
- 50 min
- Servings
- 8 servings
- Calories
- 280 kcal
- Cost per serving
- $1.40/serving