Chinese Recipes
Chinese cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Chinese recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
veganSmashed Cucumber Salad with Chili Crisp
4.8 (64)
Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.
- Time
- 10 min
- Servings
- 4 servings
- Calories
- 80 kcal
- Cost per serving
- $1.10/serving
vegetarian30-Minute Veggie Fried Rice
4.8 (89)
Better than takeout. crispy edges, perfectly seasoned, built from whatever vegetables are wilting in your fridge.
- Time
- 22 min
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $1.65/serving
vegetarianCrispy Vegetable Spring Rolls
4.8 (65)
Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $1.30/serving