Set the timer, walk away
Oven recipes
Oven cooking trades hands-on time for hands-off time. Preheat, slide it in, set a timer. Sheet-pan dinners, roasts, casseroles, baked pasta — the workhorse method of any well-fed household.
90 recipes match this method.
dairy freeMiso-Glazed Salmon Rice Bowls
Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 590 kcal
- Cost per serving
- $5.80/serving
vegetarianFlaky Buttermilk Biscuits
Towering, layered, buttery biscuits with a crisp golden top and pillow-soft middle. Southern Sunday breakfast in twenty-five minutes.
- Time
- 25 min
- Servings
- 8 servings
- Calories
- 280 kcal
- Cost per serving
- $0.45/serving
Cream Cheese Bread
This cream cheese bread is a tried and proven recipe, it tastes so delicious
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Garlic Bread
Garlic bread is made to accompany most soups
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Mashed Potatoes
Buttery, creamy mashed potatoes made from Yukon Gold potatoes whipped with warm butter, cream, and salt until velvety smooth. The ultimate comfort-food side — pairs with everything from roast chicken to bangers.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Flavoured Pancakes
A little as a quarter teaspoon of flavoring agents can change the entire flavour profile of your pancake. For this class we will be using coconut flavor.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
veganLebanese Tabbouleh
The proper Lebanese version — parsley-led, not bulgur-led. Finely chopped flat-leaf parsley with mint, tomato, fine bulgur, lemon, and olive oil. Bright, herbaceous, sharp.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $1.80/serving
vegetarianChewy Brown Butter Chocolate Chip Cookies
Crisp edges, gooey centers, deep nutty flavor from browned butter. the cookie that ruins all other cookies.
- Time
- 27 min
- Servings
- 18 servings
- Calories
- 240 kcal
- Cost per serving
- $0.40/serving
dairy freeMongolian Beef (Restaurant-Style)
Velvet-textured flank steak coated in a glossy sweet-savoury soy-ginger glaze with scallions — the dish American Chinese restaurants made famous, restored to its sharper, brighter, real-time-stir-fry roots.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $4.20/serving
Austrian Wiener Schnitzel
Pounded veal, breaded in three stages, fried in butter until the coating puffs and ripples away from the meat — the Vienna classic. Lemon wedge mandatory.
- Time
- 30 min
- Servings
- 2 servings
- Cost per serving
- $6.50/serving
vegetarianSweet Southern Cornbread
Golden, tender, slightly sweet cornbread baked in a screaming-hot cast-iron skillet for the crackly crust that defines it.
- Time
- 32 min
- Servings
- 8 servings
- Calories
- 270 kcal
- Cost per serving
- $0.55/serving
veganWeeknight Chickpea Coconut Curry
A creamy, deeply spiced one-pot curry built from pantry staples. Vegan, gluten-free, freezer-friendly, and tastes like it simmered all day.
- Time
- 35 min
- Servings
- 4 servings
- Calories
- 410 kcal
- Cost per serving
- $2.20/serving
vegetarianLemon Blueberry Scones
Bright, tender scones with bursting blueberries and a sweet-tart lemon glaze. the bakery treat you stop pretending you can't make.
- Time
- 35 min
- Servings
- 8 servings
- Calories
- 360 kcal
- Cost per serving
- $0.75/serving
Caramel Popcorn
Caramelizing your popcorn just takes it from a street level to an excellent gourmet dish
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Nuggets
Bite-sized pieces of chicken breast coated in a crispy seasoned breadcrumb crust and fried until golden. Tender inside, crunchy outside — a universally loved snack or meal served with your choice of dipping sauce.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Apple Pie
Classic American apple pie with a buttery double-crust pastry and a warmly spiced filling of tart Granny Smith apples, cinnamon, and brown sugar. Best served warm with a scoop of vanilla ice cream.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Meat Pie
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lemon Cake
Nobody goes wrong with a lemon cake, it is perfect every time
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Banana Bread
Banana bread is banana cake baked in a loaf pan
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Ginger Bread Cookies
Spiced gingerbread cookies cut into festive shapes and baked until just set — crisp at the edges, slightly chewy in the centre. Flavoured with ground ginger, cinnamon, cloves, and molasses, then decorated with royal icing.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Naan Bread
Naan is a leavened flatbread that is typically served in the cuisines of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. It can be cooked in the oven or fried on a tawa.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Bush Meat And Plantain
Grilled or stewed bushmeat — typically grasscutter or antelope — paired with fried ripe plantain. The smoky, gamey meat contrasts perfectly with the sweet caramelised plantain. A beloved combination in southern Nigerian cuisine.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
dairy freeHawaiian Ahi Poke Bowl
Sashimi-grade tuna cubed and tossed with soy, sesame oil, sweet onion, and limu — served over rice with avocado, edamame, and seaweed salad. The Pacific's gift to the bowl-meal era.
- Time
- 35 min
- Servings
- 2 servings
- Cost per serving
- $7.20/serving
vegetarianTunisian Shakshuka
Eggs poached in a fiery tomato-pepper sauce built on harissa, garlic, and warm spices — North Africa's gift to brunch.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.10/serving
veganKenyan Ugali with Sukuma Wiki
The everyday Kenyan plate — stiff maize-meal ugali to scoop up sukuma wiki, a fast collard-green stir-fry with onion, tomato, and a hit of chilli. Sukuma wiki literally means 'push the week.'
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $1.50/serving
Mac And Cheese
Mac and cheese as you popularly see on TV growing up as a kid is an American dish that comes off quickly
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Dominican Mangú (Los Tres Golpes)
Mashed green plantains with the three sides Dominicans wake up to — fried salami, fried cheese, and fried eggs. Plus a pile of pickled onions on top. The classic Dominican breakfast.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.10/serving
veganCrispy Baked Falafel
Herby, crunchy, properly seasoned falafel from dried chickpeas. no deep fryer, no soggy interior. The version that converts skeptics.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $1.85/serving
gluten freeTurkish Chicken Doner Bowls
Marinated yogurt chicken sliced thin over warm rice or salad, with garlic yogurt sauce, pickled red cabbage, and a hot sauce drizzle. Istanbul street food, home edition.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.80/serving
vegetarianFenugreek Cinnamon Blood-Sugar Curry with Chickpeas & Spinach
A weeknight curry engineered for type-2 diabetic-friendly cooking. Fenugreek (4-hydroxyisoleucine) + cinnamon (polyphenols) both modulate insulin sensitivity through different pathways — combining them lowers fasting glucose more than either alone in published trials. Chickpea fiber blunts the post-meal glucose spike. Built for daily inclusion in a blood-sugar management protocol.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 360 kcal
- Cost per serving
- $2.20/serving
gluten freeVenezuelan Arepas con Reina Pepiada
Griddled corn cakes split open and stuffed with chicken-avocado salad — Venezuela's most beloved street food.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.30/serving
dairy freeTex-Mex Beef Fajitas
Marinated skirt steak grilled hot and fast, sliced across the grain, and rolled into warm flour tortillas with charred peppers, onions, and lime. The Texas classic that the rest of the country adopted.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $4.80/serving
gluten freeOne-Pan Lemon Garlic Chicken
Crispy-skinned chicken thighs roasted with lemon, garlic, and herbs on a sheet of golden potatoes. twenty minutes of prep, one pan to clean.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $3.85/serving
dairy freeFilipino Chicken Adobo
Soy-vinegar braised chicken with garlic, bay, and pepper. the Philippines' unofficial national dish, one pot, twelve ingredients, deep flavor.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $3.40/serving
dairy freeSheet-Pan Chicken Shawarma
Spice-roasted chicken thighs with crispy edges, served in pita with garlic toum, pickles, and tahini. the home version of the late-night dream.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.40/serving
Caribbean Rice And Peas
Rice and peas is a Jamaican side dish made of red beans and coconut rice that has been spiced and given a hint of heat with fresh chili. It is enjoyed by all parts of Nigeria, traditionally prepared on the stove, but I believe that using the oven is much safer because coconut milk has a propensity to stick to the pan's bottom.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Jambalaya Rice
The ingredients for the one-pot cuisine jambalaya are rice, meat or seafood, and veggies. Jambalaya, which has French and Spanish origins, is quite comparable to paella and also similar to our jollof rice.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Rotisserie Chicken
A whole chicken seasoned with herbs, garlic, and butter, then slow-roasted on a rotisserie or in a high-heat oven until the skin is mahogany-crisp and the meat falls off the bone. The simplest impressive dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Honey Barbecue Wings
Chicken wings slow-baked until cooked through, then tossed in a sticky honey barbecue glaze and finished under the broiler until lacquered and caramelised. Sweet, smoky, and finger-licking addictive.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Grilled Fish
You can make your own spiced grilled fish in the comfort of your kitchen with this very few ingredients
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
gluten freeBelgian Moules Marinières & Frites
A pot of mussels steamed open with white wine, shallots, garlic, and parsley — the unofficial national dish — served with twice-cooked Belgian fries and good mayonnaise.
- Time
- 50 min
- Servings
- 2 servings
- Cost per serving
- $7.80/serving
veganNigerian Jollof Rice
Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.
- Time
- 55 min
- Servings
- 6 servings
- Calories
- 380 kcal
- Cost per serving
- $1.45/serving
vegetarianRoasted Pumpkin Soup
Silky, deeply caramelized pumpkin soup with garlic, sage, and a swirl of cream. autumn weeknight comfort that tastes like it took hours.
- Time
- 55 min
- Servings
- 4 servings
- Calories
- 260 kcal
- Cost per serving
- $1.80/serving
Oreo Crumble
A no-bake dessert of crushed Oreo cookies layered with sweetened cream cheese and whipped cream. Served chilled, it has the texture of cheesecake with the flavour of everyone's favourite cookie — fast to assemble, impossible to resist.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Single Skillet Chocolate Chips Cookies
An entire batch of chocolate chip cookie dough baked as one giant skillet cookie — crispy at the edges, gooey and molten in the centre. Serve straight from the pan with a spoon and a scoop of vanilla ice cream.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Red Velvet Cake
Red velvet cake is a classic American layer cake with a striking crimson crumb, mild cocoa flavour, and a generous cream cheese frosting. The vibrant colour comes from the reaction between natural cocoa, buttermilk, and a touch of food colouring. Moist, tender, and crowd-pleasing.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Chocolate Muffin
Deeply chocolatey muffins with a domed top, moist crumb, and melted chocolate chips in every bite. Made with Dutch-process cocoa and brewed coffee to amplify the chocolate depth. A bakery-style treat at home.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
dairy freeFilipino Chicken Adobo
The national dish — chicken simmered in vinegar, soy, garlic, peppercorns, and bay until the sauce reduces to a glossy glaze that clings to every piece.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.70/serving