Comfort Food Classics
The bowls and plates you crave on a Tuesday in February.
vegetarianCreamy Tomato Tortellini Soup
4.9 (67)
Comfort-in-a-bowl with cheese tortellini, basil, and a velvety tomato broth. twenty-five minutes from pantry to spoon.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 460 kcal
- Cost per serving
- $3.10/serving
vegetarianThree-Cheese Stovetop Mac and Cheese
4.9 (156)
Velvety, deeply cheesy, no-roux mac and cheese in twenty minutes. the kind that ruins boxed mac forever.
- Time
- 20 min
- Servings
- 6 servings
- Calories
- 620 kcal
- Cost per serving
- $2.60/serving
dairy freeSlow-Cooker BBQ Pulled Pork
4.9 (87)
Smoky, sweet, fork-tender pulled pork from a humble pork shoulder. 8 hours in the slow cooker, zero attention required, infinite sandwich potential.
- Time
- 8 hr 10 min
- Servings
- 8 servings
- Calories
- 480 kcal
- Cost per serving
- $2.80/serving
vegetarianRoasted Pumpkin Soup
4.8 (49)
Silky, deeply caramelized pumpkin soup with garlic, sage, and a swirl of cream. autumn weeknight comfort that tastes like it took hours.
- Time
- 55 min
- Servings
- 4 servings
- Calories
- 260 kcal
- Cost per serving
- $1.80/serving
gluten freeOne-Pan Lemon Garlic Chicken
4.9 (178)
Crispy-skinned chicken thighs roasted with lemon, garlic, and herbs on a sheet of golden potatoes. twenty minutes of prep, one pan to clean.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $3.85/serving