Skip to content
RecipeCrave
spanishappetizervegetariangluten free

Tortilla Española (Spanish Potato Omelette)

4.8(64 reviews)

Golden, custardy potato-onion omelette. Spain's national tapa. Slow-cooked potatoes folded into eggs, flipped to perfection. Eat hot or cold.

Total time:
45 min
Servings:
6
Per serving:
380 kcal
Cost per serving:
$1.80
Difficulty:
medium
Tortilla Española (Spanish Potato Omelette)

Step-by-step

  1. Heat oil in skillet over medium-low. Add potatoes and onion. Cook 20 minutes, stirring gently, until potatoes are tender but not browned.

    20 min timer

  2. Drain oil through a sieve (save it. flavorful, great for cooking).

  3. Beat eggs with salt. Fold in potato mixture. Rest 5 minutes. eggs soak in.

  4. Return 2 tbsp of saved oil to clean skillet over medium heat. Pour in mixture.

  5. Cook 5 minutes shaking the pan gently. Edges set, center still wobbly.

  6. Cover with plate. Invert. Slide tortilla back into pan raw-side down. Cook 4 more minutes.

    4 min timer

  7. Slide onto plate. Rest 5 minutes. Cut into wedges. Eat hot, warm, or room temperature.

Cook's tip

The center should be slightly soft and custardy. overcooked tortilla is dry and sad.

Storage

Refrigerate 3 days. Eat cold or room temperature; reheating dries it out.

Freezer: Do not freeze.

Nutrition per serving

Calories
380
Protein
13g
Carbs
22g
Fat
26g
Fiber
2g
Sugar
3g
Sat Fat
5g
Sodium
410mg

Estimates based on USDA FoodData Central. See our nutrition disclaimer.

Frequently asked questions

Less oil?

Possible but flavor suffers. Drain well after. most oil isn't absorbed.

Can I add chorizo?

Yes. brown 3 oz diced chorizo first, fold into potatoes before adding to eggs.

Reviews

4.8(64 reviews)

Marcus B.

1 week ago

First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.

✓ Would make again

Aisha K.

2 weeks ago

Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.

✓ Would make again

Tola O.

3 days ago

Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.

✓ Would make again

Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.

You might also like

Churros with Chocolate Saucevegetarian

Churros with Chocolate Sauce

4.9 (78)

Crisp, sugar-dusted Spanish fried-dough sticks dipped into thick hot chocolate. the breakfast of Madrid in twenty minutes.

Time
30 min
Servings
4 servings
Calories
480 kcal
Cost per serving
$1.50/serving
Silky Lebanese Hummusvegan

Silky Lebanese Hummus

4.9 (84)

The smoothest hummus you've ever made. peeled chickpeas, ice-cold tahini, fresh lemon. Bowl, swirl, olive oil, paprika. Better than any store-bought.

Time
20 min
Servings
6 servings
Calories
240 kcal
Cost per serving
$1.20/serving
Suya (Nigerian Spicy Beef Skewers)gluten free

Suya (Nigerian Spicy Beef Skewers)

4.9 (76)

West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.

Time
37 min
Servings
4 servings
Calories
410 kcal
Cost per serving
$5.10/serving
Crispy Baked Buffalo Wingsgluten free

Crispy Baked Buffalo Wings

4.9 (134)

Restaurant-crispy oven wings with a buttery buffalo glaze. no deep fryer, no soggy disappointment. The game-day wing that beats takeout.

Time
1 hr 5 min
Servings
4 servings
Calories
540 kcal
Cost per serving
$4.20/serving
Crispy Vegetable Spring Rollsvegetarian

Crispy Vegetable Spring Rolls

4.8 (65)

Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.

Time
45 min
Servings
6 servings
Calories
240 kcal
Cost per serving
$1.30/serving
Spanish Seafood Paelladairy free

Spanish Seafood Paella

4.8 (86)

Saffron-stained rice with shrimp, mussels, and chorizo, finished with the prized crispy bottom layer (socarrat). Sunday lunch on the Valencia coast.

Time
1 hr
Servings
6 servings
Calories
580 kcal
Cost per serving
$8.20/serving