Spanish Recipes
Spanish cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Spanish recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
dairy freeSpanish Seafood Paella
4.8 (86)
Saffron-stained rice with shrimp, mussels, and chorizo, finished with the prized crispy bottom layer (socarrat). Sunday lunch on the Valencia coast.
- Time
- 1 hr
- Servings
- 6 servings
- Calories
- 580 kcal
- Cost per serving
- $8.20/serving
vegetarianTortilla Española (Spanish Potato Omelette)
4.8 (64)
Golden, custardy potato-onion omelette. Spain's national tapa. Slow-cooked potatoes folded into eggs, flipped to perfection. Eat hot or cold.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 380 kcal
- Cost per serving
- $1.80/serving
vegetarianChurros with Chocolate Sauce
4.9 (78)
Crisp, sugar-dusted Spanish fried-dough sticks dipped into thick hot chocolate. the breakfast of Madrid in twenty minutes.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $1.50/serving