Hilda With Wings
A signature cocktails & mocktails recipe from Hilda Baci's Record Breaking Online Class. Detailed prep, ingredient mapping, and finishing technique.
- Total time:
- 5 min
- Servings:
- 1
- Cost per serving:
- $3.50
- Difficulty:
- easy
Step-by-step
Mise en place: prep all ingredients before heat. A signature cocktails & mocktails recipe from Hilda Baci\'s Record Breaking Onlin
Build base flavor first. For this cocktails & mocktails, this means chilling the prep.
Combine, balance salt and acid, taste at every stage. Adjust to your palate.
Rest, plate per the plating guidance below, and serve immediately.
Cook's tip
From Hilda Baci's Record Breaking Online Class.
Storage
Refrigerate leftovers in an airtight container up to 3 days. Reheat gently to preserve texture.
Freezer: Most cooked dishes freeze 1-2 months. Cool fully before freezing in flat portions.
Plating & presentation
How to plate this dish like a pro
Pre-chill the glass. Build over fresh, well-frozen ice. Garnish on the rim, never floating in unless designed to. Stir or shake to brand-correct dilution.
Common mistakes
What to avoid
- 1Shaking without enough ice. Underdiluted = harsh; overdiluted = watery. 4-5 large cubes is the sweet spot.
- 2Free-pouring instead of measuring. A jigger costs $5. Use it.
- 3Pre-batching with citrus. Fresh-squeezed citrus dies within an hour. Squeeze to order.
Ingredient swaps
Substitutions for diet or availability
tequila→mezcal (50%)
adds smoke; still works as mocktail with sparkling water
whiskey→cold brew + ginger ale
mocktail alternative
simple syrup→agave
lower glycemic, smoother body
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