Salads
3 recipes in the salads category — each tested in our kitchen with per-serving calories, cost, and step-by-step instructions you can actually follow.
vegetarianClassic Greek Salad (Horiatiki)
4.8 (58)
The real Greek salad. no lettuce, just ripe tomato, cucumber, red onion, peppers, olives, and a slab of feta with oregano and olive oil. Summer on a plate.
- Time
- 15 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $3.20/serving
veganLebanese Tabbouleh
4.7 (56)
Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil. the herb-forward Mediterranean salad that's actually parsley as the main event.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 180 kcal
- Cost per serving
- $1.40/serving
veganLebanese Tabbouleh
The proper Lebanese version — parsley-led, not bulgur-led. Finely chopped flat-leaf parsley with mint, tomato, fine bulgur, lemon, and olive oil. Bright, herbaceous, sharp.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $1.80/serving