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mediterraneandrink

Moscow Mule

A signature cocktails & mocktails recipe from Hilda Baci's Record Breaking Online Class. Detailed prep, ingredient mapping, and finishing technique.

Total time:
5 min
Servings:
1
Cost per serving:
$3.50
Difficulty:
easy
Moscow Mule

Step-by-step

  1. Mise en place: prep all ingredients before heat. A signature cocktails & mocktails recipe from Hilda Baci\'s Record Breaking Onlin

  2. Build base flavor first. For this cocktails & mocktails, this means chilling the prep.

  3. Combine, balance salt and acid, taste at every stage. Adjust to your palate.

  4. Rest, plate per the plating guidance below, and serve immediately.

Cook's tip

From Hilda Baci's Record Breaking Online Class.

Storage

Refrigerate leftovers in an airtight container up to 3 days. Reheat gently to preserve texture.

Freezer: Most cooked dishes freeze 1-2 months. Cool fully before freezing in flat portions.

Plating & presentation

How to plate this dish like a pro

Pre-chill the glass. Build over fresh, well-frozen ice. Garnish on the rim, never floating in unless designed to. Stir or shake to brand-correct dilution.

Common mistakes

What to avoid

  • 1Shaking without enough ice. Underdiluted = harsh; overdiluted = watery. 4-5 large cubes is the sweet spot.
  • 2Free-pouring instead of measuring. A jigger costs $5. Use it.
  • 3Pre-batching with citrus. Fresh-squeezed citrus dies within an hour. Squeeze to order.

Ingredient swaps

Substitutions for diet or availability

tequilamezcal (50%)

adds smoke; still works as mocktail with sparkling water

whiskeycold brew + ginger ale

mocktail alternative

simple syrupagave

lower glycemic, smoother body

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