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ethiopiandinnergluten free

Doro Wat (Ethiopian Spicy Chicken Stew)

4.8(47 reviews)

Ethiopia's national dish. chicken slow-simmered in berbere spice, deeply caramelized onions, and clarified butter (niter kibbeh). Served with injera.

Total time:
2 hr
Servings:
6
Per serving:
540 kcal
Cost per serving:
$4.80
Difficulty:
medium
Doro Wat (Ethiopian Spicy Chicken Stew)

Step-by-step

  1. Cook onions DRY in pot over medium-low 30 minutes, stirring occasionally, until they break down and turn dark mahogany. No oil yet. this is critical.

    30 min timer

  2. Add butter, garlic, ginger. Cook 2 minutes.

  3. Stir in berbere and paprika. Cook 3 minutes. spices must bloom.

  4. Add tomato paste and broth. Simmer 5 minutes.

  5. Toss chicken with lemon juice and salt. Add to pot.

  6. Cover, simmer 40 minutes until chicken is tender and sauce is thick.

    40 min timer

  7. Pierce eggs all over with a fork. Nestle into sauce. Simmer 10 minutes uncovered for flavor absorption.

  8. Serve over injera or with rice.

Cook's tip

The dry onion sauté is THE technique. Skipping or rushing it produces a thin, harsh stew. Patience here pays.

Storage

Refrigerate 5 days. Even better next day.

Freezer: Freezes 3 months.

Nutrition per serving

Calories
540
Protein
38g
Carbs
22g
Fat
32g
Fiber
4g
Sugar
8g
Sat Fat
16g
Sodium
720mg

Estimates based on USDA FoodData Central. See our nutrition disclaimer.

Frequently asked questions

Where do I find berbere?

Ethiopian/Eritrean markets, well-stocked spice shops, online. Or make it: paprika + cayenne + cardamom + coriander + fenugreek + cloves.

Vegetarian version?

Skip chicken, use sweet potatoes, lentils, and the same eggs. Common in Ethiopian fasting cuisine.

Reviews

4.8(47 reviews)

Tola O.

3 days ago

Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.

✓ Would make again

Marcus B.

1 week ago

First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.

✓ Would make again

Aisha K.

2 weeks ago

Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.

✓ Would make again

Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.

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