Korean Recipes
Korean cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Korean recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
dairy freeKorean Bibimbap
4.9 (95)
Sizzling rice bowl with seasoned vegetables, beef, fried egg, and gochujang sauce. Seoul comfort food in glorious technicolor.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.80/serving
dairy freeKorean Fried Chicken (Double-Fried)
4.9 (118)
Shatter-crisp double-fried wings glazed in spicy-sweet gochujang sauce. Korean drinking food that ruins all other fried chicken.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 620 kcal
- Cost per serving
- $5.20/serving
dairy freeBeef Bulgogi
4.8 (71)
Sweet-savory marinated beef seared in a screaming-hot pan. Korean BBQ classic over rice with kimchi alongside.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $6.40/serving