Mediterranean Mood
Fresh, herb-forward, olive-oil-rich Mediterranean cooking.
vegetarianClassic Greek Salad (Horiatiki)
The real Greek salad. no lettuce, just ripe tomato, cucumber, red onion, peppers, olives, and a slab of feta with oregano and olive oil. Summer on a plate.
- Time
- 15 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $3.20/serving
Chicken Gyros with Tzatziki
Marinated lemon-garlic chicken thighs sliced thin, piled into warm pita with tomato, onion, and cool tzatziki. Athens street-corner gyros at home.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.60/serving
veganSilky Lebanese Hummus
The smoothest hummus you've ever made. peeled chickpeas, ice-cold tahini, fresh lemon. Bowl, swirl, olive oil, paprika. Better than any store-bought.
- Time
- 20 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $1.20/serving
veganLebanese Tabbouleh
Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil. the herb-forward Mediterranean salad that's actually parsley as the main event.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 180 kcal
- Cost per serving
- $1.40/serving
veganCrispy Baked Falafel
Herby, crunchy, properly seasoned falafel from dried chickpeas. no deep fryer, no soggy interior. The version that converts skeptics.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $1.85/serving
gluten freeOne-Pan Lemon Garlic Chicken
Crispy-skinned chicken thighs roasted with lemon, garlic, and herbs on a sheet of golden potatoes. twenty minutes of prep, one pan to clean.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $3.85/serving
dairy freeSheet-Pan Chicken Shawarma
Spice-roasted chicken thighs with crispy edges, served in pita with garlic toum, pickles, and tahini. the home version of the late-night dream.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.40/serving